Friday, August 21, 2009

The philippine cake


By: Oscar M.

ATTENTION: THIS WORD HAS A COMPLETELY DIFFERENT MEANING IN PHILIPPINE THAN IN SPANISH!

Puto cake: Is a cake made out of rice you boil it and roast it. the origin of this cake is from Philippines. You eat it as a dessert or breakfast and you drink it with coconut milk. The calories per serving are 587.

Description:''Puto’s has a spongy and slightly fluffy texture. It is light and airy and biting into one feels like biting into a much firmer piece of''. Angel cake'[http://en.wikipedia.org/wiki/Puto#References]
STEAMED (RICE CAKE) PUTO
Recipe:
2 c. rice soaked in


1 1/2 c. water overnight


2 tsp.baking powder


1-1 1/2 c. white sugar


4 egg whites


2 tbsp. sugar for egg whites


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